「サービスの缶詰」の経済理論   :   <Article>Economics of Products as Canned Services : 論説 

作成者 倉阪, 秀史
作成者の別表記 KURASAKA, Hidefumi
日本十進分類法 (NDC) 330
内容 This paper consists of three parts. In the first chapter, how economic literatures have dealt with waste is reviewed. Among them, Leivenstein's notion of X-efficiency, Hosoda's discussion of goods and bads, general equilibrium model of Fullerton=Wu and others are considered. In the second parts, it is discussed how economics have treated the notion of Service, and presented the notion of Canned Service, which sees products as canned services. In the last chapter, a economic model is considered to discribe how producers and consumers act in the world of Canned Service. In the model, a product has two attributes, amount of service and amount of material. Also in the last chapter, it is considered why this model is useful.
公開者 千葉大学経済学会, 千葉大学総合政策学会
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 0912-7216
NCID AN10005358
掲載誌情報 千葉大学経済研究 Vol.18 no.2 page.375-417 (20030924)
情報源 Economic journal of Chiba University
言語 日本語
著者版フラグ publisher

Total Access Count:

889 times.

Related Materials in