材料の触感覚に及ぼす温度の影響   :   Effect of temperature on the tactile sensation of materials 

作成者 中馬, 丞, 大釜, 敏正
作成者 (ヨミ) チュウマ, ススム
作成者の別表記 Chuma, Susumu, Ohgama, Toshimasa
日本十進分類法 (NDC) 370
内容 Temperature sensitivity and pleasure-displeasure sensitivity of materials found indoors were evaluated numerically through tactile sensation measurements at 65%RH and 10, 20, 30 degreees C. 1) Materials were found to be arranged in increasing order of warmth (magnitude of normalized sensory quantity) as follows : cloth・tatami, wood, wood-based material, paper, plaster, plastic, cement, ceramic, stone and metal, with respect to temperature sensitivity at eath temperature level. For pleasure-displeasure sensitivity, the arrangement of materials in increasing order of pleasure (magnitude of normalized sensory quantity) was the same as for temperature sensitivity at 10 degrees C, but tended to be arranged in the reverse order at 20 and 30 degrees C. Furthermore, there were positive correlations at 10 and 20degrees, and a negative correlation at 30 degrees between the normalized sensory quantities of temperature sensitivity and pleasure-displeasure sensitivity. 2) A slight change in the normalized sensory quantity could be observed with increasing temperature without reference to the types of materials for temperature sensitivity, but had three features with respect to materials : steep decreases, slight variations in the range of sensory quantity of about 0 to 1, and steep increases of sensory quantity in pleasure-displeasure sensitivity.
公開者 千葉大学教育学部
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 1342-7423
NCID AN10494753
掲載誌情報 千葉大学教育学部研究紀要. III, 自然科学編 Vol.45 page.127-132 (19970228)
情報源 Bulletin of the Faculty of Education, Chiba University. III, Natural sciences
言語 日本語
著者版フラグ publisher

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