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海藻食伝承教育に関する一考察 : 大学生の海藻摂取状況調査を中心に   :   A Study concerning Habit of Eating Seaweed : through a Survey on University Students' Habit of Eating Seaweed 

作成者 中間, 美砂子, 中田, 香織
作成者 (ヨミ) ナカタ, カオリ
作成者の別表記 NAKAMA, Misako, NAKATA, Kaori
日本十進分類法 (NDC) 370
内容 This paper animed to clarify the need for seaweed, especially the youths' need for seaweed. The statistics of Japanese peoples' habit of eating seaweed were used to clarify the need for seaweed and survey was conducted on 362 university students. The results were as follows : 1 Japanese people have eaten seaweed since the ancient times. 2 Many kinds of seaweed were nutritious and good for health. 3 The youths ate seaweed less than older people. 4 The frequency of university students' eating seaweed was influenced by the balance of nutrition, what kind of house they lived, whether they like seaweed or not, whether they ate meals regularly or not, experiences of cooking seaweed, knowledge of nutrition of seaweed and sex.
公開者 千葉大学教育学部
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ハンドルURL http://mitizane.ll.chiba-u.jp/meta-bin/mt-pdetail.cgi?cd=00024717
ISSN 1342-7407
NCID AN10494720
掲載誌情報 千葉大学教育学部研究紀要. I, 教育科学編 Vol.47 page.137-150 (19990228)
フルテキストへのリンク http://mitizane.ll.chiba-u.jp/metadb/up/AN10494720/KJ00004299784.pdf
情報源 Bulletin of the Faculty of Education, Chiba University. I, Pedagogy
言語 日本語
著者版フラグ publisher


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