胃切除患者の術後管理(特に食事療法について)   :   Studies on the Aftercare of the Patient Received Gastrectomy 

作成者 木村, 直美, 村越, 康一, 石黒, 義彦
作成者 (ヨミ) キムラ, ナオミ, ムラコシ, コウイチ, イシグロ, ヨシヒコ
作成者の別表記 Kimura, Naomi, Murakoshi, Koichi, Ishiguro, Yoshihiko
日本十進分類法 (NDC) 370
内容 With the purpose of finding out the proper way how to improve condition, especially nutrition of the patients who received partial or total gastrectomy, we investigated clinical data over 40 cases before, during and afters the operation, at the first surgical clinic of Chiba University Hospital. Ten of them were digestive ulcer and the other were gastric cancer. Through direct dialogue with patients, cases were inquired by Miss Kimura. Sixteen cases were pursued after their rehabilitation. The results were as follows : 1) In the case of digestive ulcer, recovery from the gastrectomy occured very early and the routine direction concerning diet in the clinic was sufficient. 2) In the case of cancer, post-gastrectomic recovery was very slow from all the point of view and for the first 3 months, rational control of nutrition was very required. 3) This control of nutrition was also necessary for totally gastrectomized group. We concluded that the prognosis of gastrectomized cases depended on the method of operation and the disease itself and the key of recovery was based by the grade of dietary ingredients under the supervision of alimentary control schedule.
公開者 千葉大学教育学部
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 0577-6856
NCID AN00179534
掲載誌情報 千葉大学教育学部研究紀要. 第2部 Vol.22 page.335-347 (19730831)
情報源 Bulletin of the Faculty of Education, Chiba University. Part II
言語 日本語
著者版フラグ publisher

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