農民の栄養摂取と農業経営 : 関東の3地区を例にとつて   :   A Study of the Relation between Farmers Nutritius Intake and Farm Administration. 

作成者 鈴木, 忠和, 宮本, 正之, 竹内, 達朗
作成者 (ヨミ) ミヤモト, マサユキ, タケウチ, タツロウ
作成者の別表記 SUZUKI, Tadakazu, MIYAMOTO, Masayuki, TAKEUCHI, Taturo
日本十進分類法 (NDC) 498.5, 611
内容 The difference of nutrition of each farm district is analysed from the geographical and administrative point of view. The results are as follows. (1) Whether the people have a plenty nutrition or a poor one is greatly concerning to the geographical situation of the village and its economical touch with the towns and cities. For instance, the consumption of sugar and fat which is considered with influence of city depends on the economical distance, not on the real distance. (2) The another element, determine the nutrition index in village, is the fact, what sorts of things producted in each farm district, viz. variety of farm administrations. The vegetables, potatoes, meat, egg and milk belong to this element.
公開者 千葉大学園芸学部
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 0069-3227
NCID AN00142658
掲載誌情報 千葉大学園芸学部学術報告 Vol.4 page.67-73 (19561230)
情報源 The technical bulletin of Faculty of Horticulture, Chiba University
言語 日本語
著者版フラグ publisher

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