生鮮食料品流通情報の利用に関する研究   :   A Study on the Use of the Distribution Information about Perishable Foodstuffs. 

作成者 今野, 睦, 松田, 友義
作成者 (ヨミ) コンノ, アツシ
作成者の別表記 KON-NO, Atsushi, MATSUDA, Tomoyoshi
日本十進分類法 (NDC) 620
内容 The purpose of this article is to examine the utilization of information service about vegetables and fruits marketing by 'the center of distribution information about perishable foodstuffs', and to raise several viewpoints of the utilization, based on the results of questionnaire from users. This study also intend to make analysis of the most methods of information service. The results for analysis are as follows. 1) Half of the users are disaffected toward the current information service. 2) The cause of this is the quality of information service. 3) The center may offer information and which can be used through computer system for its future development. 4) It is necessary that a quality of information service should be enriched.
公開者 千葉大学園芸学部
コンテンツの種類 紀要論文 Departmental Bulletin Paper
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 0069-3227
NCID AN00142658
掲載誌情報 千葉大学園芸学部学術報告 Vol.43 page.55-64 (19900200)
情報源 The technical bulletin of Faculty of Horticulture, Chiba University
言語 日本語
著者版フラグ publisher

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