たんぱく質の摂取量には上限がある   :   Upper limit of protein uptake for Japanese male adults. 

作成者 三浦, 義彰, 橋本, 洋子
作成者の別表記 Miura, Yoshiaki, Hashimoto, Yoko
日本十進分類法 (NDC) 490
内容 In 1943, Miura worked on the nutritional study of Japanese navy sailors. From these old data., we picked up the daily requirement of protein from food, especially nitrogen balances. A middle age sailor (34 years old, weighing 60.5kg) showed the nitrogen equilibrium of 77g per day. Two other sailors (20 years and 15 years old) showed positive nitrogen balance; thus we could not get nitrogen balance data. As a simple calculation of nitrogen balance from body weight, there are two methods: The old one is 1.2g × body weight (kg). If we applied the old one the nitrogen balance of the sailor is 73g. As the present Japanese adult has ca. 70kg of body weight more than 100g of food protein might not be absorbed from the intestine.
公開者 千葉医学会
コンテンツの種類 雑誌掲載論文 Journal Article
DCMI資源タイプ text
ファイル形式 application/pdf
ISSN 0303-5476
NCID AN00142148, AN00142148
掲載誌情報 千葉医学雑誌 Vol.79 no.5 page.183-186 (2003-10-01)
情報源 Chiba medical journal
言語 日本語
関連情報 (URL)
著者版フラグ publisher

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